Welcome to Wendy's Kitchen. You can use Wynyard Estate Saffron in savoury and sweet dishes.


Use Saffron in your baking, making breads, summer salads, winter pasta or infuse with drinks (hot or cold). View the slide show and images below.

The best way to get the most out of your Saffron is to make a Saffron stock or infuse with warm water for about 20 minutes.

You can find heaps of great tips, ideas and recipes on our facebook page - just click below.


DIsclaimer: Supplements are not intended to diagnose, treat, cure or prevent any disease. Results may vary from person to person. Information on this website does not replace the individual advice and consultation of a doctor or pharmacist. You should seek appropriate healthcare professional advice for any medical condition and if symptoms persist

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+64 3 446 6641

027 347 8691

29 Frames Lane RD 2

Roxburgh 9572

© 2020 Wynyard Estate Saffron