THE COMMERCIAL SAFFRON PRODUCTION MANUAL

The knowledge behind 14 years of commercial saffron production.

An evidence-based, practical guide for growers who are serious about saffron as a commercial crop.

Saffron is a high-value crop.

But producing a high-value crop commercially requires more than planting corms and harvesting flowers.

It requires an understanding of timing, soil, water, temperature, nutrition, corm development, disease, harvesting and the biological cycle of the plant—and, critically, how those factors interact.

THE COMMERCIAL SAFFRON PRODUCTION MANUAL

14 years of commercial experience. 183 pages of practical knowledge.

For commercial and serious saffron growers.

• Evidence-based production principles

• 14 years of commercial growing experience

• Practical Wynyard Estate field knowledge

• Corm selection, planting & development

• Soil preparation & drainage

• Thermal Trigger Protocols

• Water management & irrigation decisions

• Nutrition & biological support

• Disease management

• Flowering, harvesting & drying

• Corm multiplication & crop development

• Southern Hemisphere production perspective

A practical reference for growers who want to understand the crop—not simply follow a calendar.

NZ$197 Use the coupon code until the 9th October 'Earlybird' to receive a $15 discount

Printed manual | 183 pages | Only 100 copies Delivery from next week!